The Marabissi family opened its first bakery in Siena, in 1948. In the original expert baker there was already an audacious pastry chef, so the family began to make delicious sweets, such as the famous Toscanelli. The bread, in thin slices, has been enriched with hazelnuts, almonds, cocoa and raisins. An unparalleled delicacy!
Cookies made by hand in Italy by the Marabissi brand
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