Milk Chocolate Melting 32% Simon Coll 7kg Professional
Brand: Simon Coll
Description
The best milk chocolate for melting, with 32% cocoa, ideal for professional chefs, pastry workshops, and baking, for pastry shops. Discover the wide range of special chocolates for making cakes and the finest artisan pralines. All Simon Coll chocolates are perfect for creating the best cooking and baking recipes. We encourage you to try them — they will surprise you! Simon Coll chocolate is synonymous with quality. Since 1840, this brand has been crafting the highest quality products, carefully selecting the most essential: ingredients, and of course, the cocoa bean.



































