Simon Coll 45% Chocolate Bars 6kg Baking

Description

The best milk chocolate for melting, with 45% cocoa content, ideal for professional chefs, pastry and baking workshops, and bakeries. Discover the wide range of special chocolates for making cakes, and the finest artisanal pralines. All Simon Coll chocolates are perfect for creating the best cooking and baking recipes. We encourage you to try them — they will surprise you! Simon Coll chocolate is synonymous with Quality. Since 1840, this brand has been producing the highest quality products, carefully selecting the most essential elements: ingredients, and of course, the cocoa bean.