Bulk chocolate 45% bars 6 kg

Description

The best milk chocolate to melt, with a percentage of 45% Cocoa, ideal for professional chefs, pastry and confectionery workers, for pastry shops... Discover the wide range of special chocolates for making cakes, and the best artisan chocolates. All Simon Coll chocolates are optimal for preparing the best cooking and pastry recipes. We encourage you to try them, they will surprise you! Simon Coll brand chocolate is synonymous with Quality. Since 1840, this brand has been making the highest quality products, pampering the most essential: the ingredients and, of course, the cocoa bean.