Gourmet canned vegetables of the best quality

Stuffed peppers with Iberian ham la chinata 300 grs

Peppers stuffed with tuna and chili peppers la chinata 300 grs

Piquillo peppers with extra virgin olive oil 250 g

Roasted peppers in syrup la chinata 220 grs

Jam of green olives la chinata 250 grs

Ceps mushrooms extra 40 g sabarot

Senderuela mushrooms, cama-sec 30 g sabarot

Shiitake mushrooms 30 g sabarot

Trumpet mushrooms of death 30 g sabarot

Boletus mushrooms and ceps 40 g sabarot

Forest selection mushrooms 40 g sabarot

Semi-dried tomatoes 280 g rustichella d'abbruzzo

Cream of green olives and almonds la chinata 180 grs

Cream of peppers and green olives la chinata 180 grs

Candied artichoke in olive oil la chinata 240 grs

Shitake dehydrated 30 grs urdet

Niscalo medallion 300 grs urdet

Niscalo button 300 grs urdet

Niscalo chunks 300 grs urdet

Dehydrated trumpet 30 grs urdet

Boletus edulis dehydrated 30 grs urdet

Combined dehydrated wild mushrooms 30 grs urdet

Combination of wild mushrooms 300 grs urdet

Grilled eggplant 640g urdet

Pepper blanched 640g urdet

Scalloped aubergine 260g urdet

Scalded assortment 260g urdet

Escalivado pepper 260g urdet

Dry tomato 260g urdet

Cream of tomatoes and olives la chinata 180 grs

Boletus edulis la chinata cream 180 grs

Cream of peppers and chilli la chinata 180 grs

Cream of peppers and eggplants la chinata 180 grs

La chinata black olives cream 180 grs

La chinata cream of green olives 180 grs

Artichoke cream la chinata 180 grs

Espinaler asparagus from navarra 370 grs