Catalan cream nougat without added sugar Virginias 200 g gluten-free

Description

Cream Catalan nougat without added sugars, made by Virginias in Agramunt. Inspired by the traditional Catalan dessert, with a flavor of toasted cream and caramel, sweetened with plant-based sweeteners. Gluten-free and palm oil-free. Ideal for Christmas or controlled diets. Virginias nougats and chocolates are synonymous with tradition, artisanal recipes, and excellent quality since 1932. Each product is meticulously made with selected ingredients following a unique production process that ensures its unparalleled taste.