Clams in Scallop Sauce from Galician Rías, RO120 g, Rosa Lafuente

Description

Zamburiñas in scallop sauce by Rosa Lafuente, made with carefully selected products from the Galician rías and a flavorful sauce that enhances their marine taste. This gourmet preserve combines delicate texture, intensity, and Galician canning tradition, offering the perfect appetizer to serve directly, pair with artisanal bread, or present on special tables. Ideal for seafood lovers, premium preserves, Galician delicatessen products, and gourmet gifts with authentic Atlantic flavor. Rosa Lafuente is part of the Galician canning tradition linked to Paco Lafuente, a company founded in 1904 in Vilanova de Arousa. The brand stands out for its artisanal expertise, selection of fish and shellfish from the Galician rías, and careful preparation that preserves the authentic taste of the sea. Its preserves are ideal for those seeking gourmet products, premium preserves, and genuine Galician quality.