Espinaler octopus olive oil

Description

The octopus in olive oil Espinaler comes exclusively from the Galician estuaries. The best specimens are selected and it is made from the tentacles of the mollusk. The elaboration process is very delicate since it requires the right point of cooking to obtain the proper texture. It is canned by adding only olive oil to enjoy its authentic and characteristic flavor. Does not contain gluten. Food suitable for celiacs.