Flambéed Wild Boar with Cognac in Walnut Sauce 800 grs Botularium

Brand: Botularium

Flash offer: £26.48 (£3.31 per 100 g)
PVP: £30.47
  • Quantity
  • Taxes included
    Free shipping

Description

The cognac-flambéed wild boar in Botularium walnut sauce is one of the most exclusive recipes in gourmet game cuisine. Slow-cooked and following Spanish gastronomic tradition, it offers tender meat and a sauce full of nuances. A ready-to-serve dish, perfect for enjoying in just a few minutes.


Features

Tipo de producto:
Plato de caza en salsa