Flash offer
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The offer ends in:
Flambéed Grouse with Cognac in Walnut Sauce 390 grs Botularium
Brand: Botularium
Flash offer: £17.27 (£4.43 per 100 g)
PVP: £19.48
Product sold out, not available at this time.
Next stock entry on the way, expected
Description
The flambéed roe deer in cognac sauce with Botularium walnut sauce is one of the most exclusive recipes in gourmet game cuisine. Slow-cooked and accompanied by an intense and aromatic sauce, it offers a sophisticated and personality-filled gastronomic experience. A gourmet prepared dish ready to serve and enjoy in just a few minutes.
Features
- Tipo de producto:
- Plato de toro estofado
