Flambéed Wild Boar with Cognac in Walnut Sauce 390 grs Botularium

Brand: Botularium

Flash offer: £17.27 (£4.43 per 100 g)
PVP: £19.48
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Description

The cognac-flambéed wild boar in Botularium walnut sauce is one of the most exclusive recipes in gourmet game cuisine. Slow-cooked and accompanied by an intense and aromatic sauce, it offers a sophisticated gastronomic experience ready to serve and enjoy.


Features

Tipo de producto:
Plato de caza en salsa