Flambéed Wild Boar with Cognac in Walnut Sauce 390 grs Botularium
Brand: Botularium
Description
The cognac-flambéed wild boar in Botularium walnut sauce is one of the most exclusive recipes in gourmet game cuisine. Slow-cooked and accompanied by an intense and aromatic sauce, it offers a sophisticated gastronomic experience ready to serve and enjoy.
Features
- Tipo de producto:
- Plato de caza en salsa



































