Flambéed Roe Deer with Cognac in Walnut Sauce 390 grs Botularium

Brand: Botularium

Flash offer: £17.27 (£4.43 per 100 g)
PVP: £19.48
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Description

The flambéed roe deer in cognac sauce with Botularium walnut sauce is one of the most sophisticated recipes in gourmet game cuisine. Slowly cooked and accompanied by an intense and aromatic sauce, it offers an elegant and personality-filled gastronomic experience.


Features

Tipo de producto:
Plato de caza en salsa