Flambéed Roe Deer with Cognac in Walnut Sauce 390 grs Botularium
Brand: Botularium
Description
The flambéed roe deer in cognac sauce with Botularium walnut sauce is one of the most sophisticated recipes in gourmet game cuisine. Slowly cooked and accompanied by an intense and aromatic sauce, it offers an elegant and personality-filled gastronomic experience.
Features
- Tipo de producto:
- Plato de caza en salsa



































