Flambéed Grouse with Cognac in Walnut Sauce 800 grs Botularium

Brand: Botularium

Flash offer: £26.48 (£3.31 per 100 g)
PVP: £30.47
  • Quantity
  • Taxes included
    Free shipping

Description

The flambéed roe deer with cognac in walnut sauce Botularium is one of the most exclusive recipes in gourmet game cuisine. A sophisticated preparation, accompanied by an intense and aromatic sauce, ready to serve and perfect for lovers of haute cuisine.


Features

Tipo de producto:
Plato de toro estofado