Flambéed Grouse with Cognac in Walnut Sauce 800 grs Botularium
Brand: Botularium
Description
The flambéed roe deer with cognac in walnut sauce Botularium is one of the most exclusive recipes in gourmet game cuisine. A sophisticated preparation, accompanied by an intense and aromatic sauce, ready to serve and perfect for lovers of haute cuisine.
Features
- Tipo de producto:
- Plato de toro estofado



































