Cognac-Flambéed Deer in Walnut Sauce 390 grs Botularium

Brand: Botularium

Flash offer: £17.27 (£4.43 per 100 g)
PVP: £19.48
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Description

The Botularium individual portion of flambéed deer with cognac in walnut sauce is a gourmet recipe inspired by traditional game cuisine. Made with selected ingredients and ready to serve in just a few minutes.


Features

Tipo de producto:
Plato de toro estofado