Cognac-Flambéed Deer in Walnut Sauce 390 grs Botularium
Brand: Botularium
Description
The Botularium individual portion of flambéed deer with cognac in walnut sauce is a gourmet recipe inspired by traditional game cuisine. Made with selected ingredients and ready to serve in just a few minutes.
Features
- Tipo de producto:
- Plato de toro estofado



































