Flambéed Venison with Cognac in Walnut Sauce 800 grs Botularium

Brand: Botularium

Flash offer: £26.48 (£3.31 per 100 g)
PVP: £30.47
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Description

Flambéed roe deer with cognac in walnut sauce by Botularium in family size is an exclusive gourmet proposal made following Spanish gastronomic tradition. A refined recipe, ready to serve, and perfect for special occasions.


Features

Tipo de producto:
Plato de caza en salsa