Flambéed Venison with Cognac in Walnut Sauce 800 grs Botularium
Brand: Botularium
Description
Flambéed roe deer with cognac in walnut sauce by Botularium in family size is an exclusive gourmet proposal made following Spanish gastronomic tradition. A refined recipe, ready to serve, and perfect for special occasions.
Features
- Tipo de producto:
- Plato de caza en salsa



































