Partridge in Escabeche 450 grs Botularium
Brand: Botularium
Description
The pickled partridge Botularium is one of the most emblematic recipes in Spanish gastronomy. Prepared following the traditional escabeche recipe, it offers tender meat full of flavor. A gourmet dish perfect for serving cold or at room temperature, and enjoying authentic traditional cuisine at home.
Features
- Tipo de producto:
- Plato típico regional



































