Glycerin 120 g funcakes

Description

Funcakes offers you the best technical ingredients for your creative pastry recipes. Glycerin is a versatile product that can be used for many things. It keeps cakes fresh longer, improves the texture of homemade fondant, prevents sugar crystallization, and can keep buttercream from drying out. Add a couple of teaspoons of glycerin to cake batter before baking to keep cake fresher for longer. A little glycerin in the royal icing adds shine and prevents the icing from hardening and drying out. Makes royal icing easier to apply. Prevents crystallization of sugar by adding glycerin when heating sugar and water to a high temperature. Glycerin also works as a softener in fudge, truffles, and caramel. Glycerin can prevent buttercream from drying out and crusting. Keeps your buttercream silky smooth and helps stick sprinkles and other decorations to your cake. Improves the texture and pliability of homemade fondant. It can also help soften older and stiffer fondant, add a few drops and fold it over the fondant until smooth. Content: 120 grams.