Mossen bread toast 100gr la cala albert adrià

Description

The process of making this coca has a minimum time of 12 hours, with three work shifts and three fermentations, always with sourdough. pure craftsmanship The gourmet brand La Cala de Albert Adrià pays homage to the aperitif, the traditional vermouth, but with the creativity and personal ingenuity of one of the icons of our gastronomy, Albert Adrià. A brand of Barcelona origin, with a vermouth identity, that offers the best Gourmet products so that you can share the best vermouth with the best products.