Preparation of mix cake blondie 500 grs funcakes

DetailsAll the brownie goodness, but in blondie form! This blondie cake is moist, has a nice vanilla flavor, and goes with everything. Bake it with white chocolate chunks and add a splash to finish it off! Easily make a delicious blondie with this baking mix. Just add eggs, butter and water to make these delicious vanilla flavored blondies. Just add eggs, butter and water to make these delicious vanilla-flavored blondies.Content: 500 grams.Preparation:The ingredients must be at room temperature. For this cake, use 500 g of mix, 2.5 eggs (125 g), 50 g of butter and 100 ml of water. Preheat the oven to 180°C (convection oven 160°C). Melt the butter in a frying pan. Put the melted butter, mixture, eggs and water in a bowl. Mix at low speed for 3 minutes until a homogeneous mass is obtained. Grease a mold (20×20 cm) with Bake Release Spray, cover it with baking paper and fill it with the dough. Bake the blondie pie in the middle of the oven for 40 minutes. Once baked, let the cake cool on a rack. Ingredients: sugar, wheat flour, milk powder (whole), glucose syrup (dehydrated), vegetable oil and fat (rapeseed), starch (potato), modified starch, salt, raising agent: E500, aroma.