Sardines in spicy dressing rr-125 16/22 u la cala albert adrià

Description

Mediterranean sardines selected by hand, gutted and roasted in the traditional style. After 6 months of rest, they are candied with La Cala spicy dressing, acquiring an unmistakable aroma and flavor that take us to the Mediterranean and the Sea of Japan. Sorted and placed by hand one by one and candied for a minimum of 6 months, to give your palate the intense flavor of the sea. Its fineness and texture make it possible to use it in many events to accompany our toast or our Iberian rind canapé rolled up with our pork rinds and a few drops of Cala Diabla. The gourmet brand La Cala de Albert Adrià pays homage to the aperitif, the traditional vermouth, but with the creativity and personal ingenuity of one of the icons of our gastronomy, Albert Adrià. A brand of Barcelona origin, with a vermouth identity, that offers the best Gourmet products so that you can share the best vermouth with the best products.