Sodium bicarbonate 100 g funcakes

Description

Funcakes offers you the best technical ingredients for your creative pastry recipes. Sodium bicarbonate, also known as carbonic acid, sodium bicarbonate or bicarbonate of soda, is the ideal ferment for baking cookies, bread (soda bread) and biscuits. During baking it reacts with other ingredients and carbon dioxide is released, thus making the baked product fluffy. Acidic ingredients that cause this reaction include, but are not limited to: tartaric acid, lemon juice, yogurt, buttermilk, cocoa, vinegar, and honey. Baking soda can be used as a substitute for baking powder, provided they are used sufficiently acidic ingredients in the recipe. Most baking powders contain baking soda combined with tartaric acid.