Truffled Pheasant Pâté with Port Wine Botularium 135 grs
Brand: Botularium
Description
The truffled pheasant pâté with Oporto Botularium is a true delicacy made with carefully selected game meat, black truffle, and Oporto wine. A sophisticated and elegant combination ideal for gourmet appetizers, cheese boards, and special celebrations. Botularium presents its pâtés in a double-opening container that facilitates perfect plating. We recommend serving it with toasted bread, wild fruit jams, and white or red wines.
Features
- Tipo de producto:
- Paté de ave



































