White couverture chocolate bag 1 kg simon coll

Description

If chocolate is a prominent ingredient in your pastry creations, we invite you to discover the new range of chocolate drops for confectionery from Simón Coll. They have been made with the same formulas with which we make our most recognized products every day. For this reason, we are a guarantee of quality. Classic white chocolate with a balance between lactic fat and sugar. Uses: Stuffed cakes and chocolates. Modeling. Flat figures. Decorations and baked goods. Drop couvertures have the advantage of being very versatile in their use. They melt quickly and can also be used directly as inclusions in cookies or muffins. The best couverture chocolate on the market, ideal for professional chefs, pastry and pastry makers, for pastry shops... Discover the wide range of special chocolates for making cakes, and the best artisan chocolates. All Simon Coll chocolates are optimal for preparing the best cooking and pastry recipes. We encourage you to try them, they will surprise you! Simon Coll brand chocolate is synonymous with Quality. Since 1840, this brand has been making the highest quality products, pampering the most essential: the ingredients and, of course, the cocoa bean.