Quail in Escabeche (2 pcs) 390 g Botularium

Description

The pickled quail Botularium is one of the most traditional and appreciated recipes in Spanish cuisine. Prepared following the classic escabeche recipe, it offers tender, juicy meat full of subtle flavors. A gourmet dish ready to serve, perfect for enjoying cold or at room temperature, accompanied by salads, vegetables, or potatoes. Botularium selects ingredients of the highest quality to recover the authentic flavors of Mediterranean cooking.