Stewed Ox Tail 390 grs Botularium
Brand: Botularium
Description
The slow-cooked oxtail Botularium is one of the most representative recipes of Spanish cuisine. Prepared over low heat until achieving tender meat and an intense, aromatic sauce. A genuine gourmet dish, ready to serve and enjoy without complications.
Features
- Tipo de producto:
- Plato estofado de caza o cerdo



































